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Roasted Rosemary Carrots
I’ve got another super-easy vegetable solution for you this week, complete with a super-easy video showing you just now super-easy it is to make. Doesn’t that sound super-GREAT? Okay, maybe I’m...
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Pan-Seared Brussels Sprouts
A few weeks back, I shared in the Eating the Food group that I was having pan-seared Brussels Sprouts along with some eggs for breakfast. This started a conversation not only about Brussels Sprouts...
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Sautéed Spinach with Garlic
Looking for a quick-and-easy way to get something green on your plate for dinner tonight? How about spinach? Gone are those days, when I was growing up, where Mom would open a can of spinach, and we...
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Grilled Yellow Summer Squash with Sweet Basil and Feta
Last Saturday, in case you missed my flurry of posts about it on Facebook, Twitter, and Instagram, I had the wonderful opportunity to participate in The Home Depot’s Dallas Garden Party. It was a...
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